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日式蒲燒鰻(400g/包)

日式蒲燒鰻(400g/包)

規格:淨重400g+醬汁100g±5%
保存期限 :1年
保存方法 :冷凍
內容物:鰻魚、特調珍味醬油、調味料
產地:台灣

使用2.5P等級的新鮮鰻魚,肉質肥美,油脂豐富,歷經兩次烤製與淋醬、蒸鰻,再淋上私藏特調的蒲燒醬汁,送於急速冷凍等繁複嚴謹的製程之下,完成頂級未切的整條鰻魚,其細膩口感讓人入口即化。


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日式蒲燒鰻SGS

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