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日式蒲燒鰻(350g/包)

日式蒲燒鰻(350g/包)

規格：淨重350g+醬汁100g±5%
保存期限 ：1年
保存方法 ：冷凍
內容物：鰻魚、特調珍味醬油、調味料
產地：台灣

使用外銷日本，3P等級的新鮮鰻魚，肉質肥美，歷經兩次烤製與淋醬、蒸鰻，再淋上私藏特調的蒲燒醬汁，送於急速冷凍等繁複嚴謹的製程之下，完成頂級未切的整條鰻魚，其細膩口感讓人入口即化。

NT$1,100
NT$880 Member Only
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日式蒲燒鰻SGS

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