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羊肩排

羊肩排

延胸椎至肋骨(通常是第1~4根)切割而得的羊肉，肉質嫩，筋膜少。經過精修去
除脂肪，適合嫩煎或炭烤至5分熟，最能享受其柔嫩甜美的口感。
商品規格
● 170g/包
● 原產地：彰化 溪州
● 保存期限：-18度C保存6個月
● 食用方法：請完全解凍後再進行烹飪

NT$360
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  • 承豐善澤- 立春內湖店店取(冷凍)
  • Family Mart Pickup (no integration)
  • Family Mart Pickup (no integration)

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