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延胸椎至肋骨(通常是第1~4根)切割而得的羊肉,肉質嫩,筋膜少。經過精修去
除脂肪,適合嫩煎或炭烤至5分熟,最能享受其柔嫩甜美的口感。
商品規格
● 170g/包
● 原產地:彰化 溪州
● 保存期限:-18度C保存6個月
● 食用方法:請完全解凍後再進行烹飪
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