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拾貳月-羊肩排

拾貳月-羊肩排

延胸椎至肋骨(通常是第1~4根)切割而得的羊肉，肉質嫩，筋膜少。經過精修去
除脂肪，適合嫩煎或炭烤至5分熟，最能享受其柔嫩甜美的口感。
商品規格
● 170g/包
● 原產地：彰化 溪州
● 保存期限：-18度C保存6個月
● 食用方法：請完全解凍後再進行烹飪

全店冷凍商品滿1500免運(超商取貨及雙北親送) on selected categories

NT$340
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Delivery Options

  • 雙北市物流親送 (冷凍)
  • 黑貓-冷凍
  • 7-11 Pickup (no integration)
  • Family Mart Pickup (no integration)
  • 實體店面自取

Payment Options

  • Credit Card
  • LINE Pay
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