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法式羊排珍貴稀少,取自帶骨的脊肉,
口感相當富有層次,是米其林星級餐廳廣泛使用的食材。
肉質細嫩,煎、烤,都合適。
● 180g/包(約1-2 支,依重量為主)
● 原產地:彰化 溪州
● 保存期限:-18度C保存6個月
● 食用方法:請完全解凍後再進行烹飪
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