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帶骨羊肉塊

帶骨羊肉塊

從牧場、低溫分切場均通過產銷履歷認證，飼養通過安全檢驗包含羊隻血液、
每批飼料、牧草，用心養足12個月，不催促生長；專業獸醫師檢驗後屠宰分切
，層層嚴謹把關。提供健康、新鮮的國產羊肉，完整冷鏈嚴格對食安的要求，
照顧全家的食安健康也暖了全家人的胃~

● 230g/包
● 原產地：彰化 溪州
● 保存期限：-18度C保存6個月
● 食用方法：請完全解凍後再進行烹飪

NT$370
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