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帶骨羊肉塊

帶骨羊肉塊

從牧場、低溫分切場均通過產銷履歷認證,飼養通過安全檢驗包含羊隻血液、
每批飼料、牧草,用心養足12個月,不催促生長;專業獸醫師檢驗後屠宰分切
,層層嚴謹把關。提供健康、新鮮的國產羊肉,完整冷鏈嚴格對食安的要求,
照顧全家的食安健康也暖了全家人的胃~

● 230g/包
● 原產地:彰化 溪州
● 保存期限:-18度C保存6個月
● 食用方法:請完全解凍後再進行烹飪


NT$370
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